Turn Virtually Any Food Into Pearls
The Spherificator is the world’s first automatic pearl former. After years of research and development in our own spherification plant, we introduce you to the Spherificator.
The Spherificator is a hand help device that will produce up to 10 kg of pearls everyday. This is a great tool for foodies, chefs, bartenders and much more!
About The Spherification Process
The spherification process was discovered by mistake in the 1950’s by Unilever and was made extremely popular by renown chef Ferran Adria of Spain. Today the spherification technique was adopted by the Molecular Gastronomy community world wide.
Spherification simply put is the culinary process of shaping a liquid into spheres which visually and texturally resemble caviar or pearls. You can produce pearls and caviar with a liquid center by using a reverse technique called Reverse Spherification.