Chive Pearls

Chive Caviar

  1. Blend 1/2 bunch of chives into 200mL water until completely emulsified  (can vary the amount of chives for a stronger or weaker flavor)
  2. Blend in 1.5 tsp sodium alginate
  3. Pour in Spherificator
  4. Create calcium bath in a separate bowl (1 tsp Calcium Chloride in 500mL water)
  5. Spherificate!
  6. Rinse and serve